How to make homemade Kimchi | Lunch Lady Lou
Kimchi is a Korean ferment loved for its spicy sour combo. It's simple to make and brings flavour to easy meals. Make this for the fridge.
Ingredients
- 2 cabbage 1.5 - 2 kg total weight
- 1 daikon radish
- 5 large carrots
- 1 bunch spring onions about 7
- 2 apples or pears
- 70 g fresh ginger
- 5 cloves garlic
- 1/3 cup crushed red chili flakes
- ¼ cup good-quality sea salt
- ¼ cup fish sauce
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