Dongchimi (Korean Radish Water Kimchi) Recipe

Name: Dongchimi (Korean Radish Water Kimchi) Recipe
Ingredients: 1 1/2 large Korean radishes (about 1 1/2 pounds); 2 tablespoons kosher salt; 2 tablespoons honey; 1 Asian pear (about 12 ounces), peeled, cored, and cubed; 1 red apple (Honeycrisp, Fuji, or Envy if possible, about 6 ounces), peeled, cored, and cubed; 1/4 white onion (about 2 ounces), diced; 1 (1-inch) piece of ginger , peeled; 2 cloves garlic, peeled; 4 cups cold water, divided; 2 green onions, cut into 3-inch long slices; 1 hot pepper, such as serrano, sliced (optional)

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Dongchimi is a mild (not spicy) kimchi made from Korean radish. This recipe is easy to assemble and you’ll have homemade Korean radish water kimchi in just two days.

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Ingredients

1 1/2 large Korean radishes (about 1 1/2 pounds)
2 tablespoons kosher salt
2 tablespoons honey
1 Asian pear (about 12 ounces), peeled, cored, and cubed
1 red apple (Honeycrisp, Fuji, or Envy if possible, about 6 ounces), peeled, cored, and cubed
1/4 white onion (about 2 ounces), diced
1 (1-inch) piece of ginger , peeled
2 cloves garlic, peeled
4 cups cold water, divided
2 green onions, cut into 3-inch long slices
1 hot pepper, such as serrano, sliced (optional)