Trofie Pasta with Pistachio & Mint Pesto - Ainsley Harriott
Trofie Pasta with Pistachio & Mint Pesto I first tried pistachio pesto on a filming visit to Sicily a good few years back and it quickly became a favourite of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 45g shelled unsalted pistachio nuts
- 460g dried trofie pasta, or similar short pasta
- 1 small clove of garlic, chopped
- pinch of dried chilli flakes (optional)
- 30g vegetarian hard cheese (or Parmesan), grated, plus extra to serve
- zest and juice of ½ lemon
- 15g mint leaves, shredded, plus extra for garnish
- 4-5 tbsp extra-virgin olive oil, plus extra for drizzling
- sea salt and freshly ground black pepper
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