Pasta and mint/pistachio pesto with grilled eggplant and shrimps

Pasta and mint/pistachio pesto with grilled eggplant and shrimps

sicilianfoodculture.com

Pesto with mint and pistachios is a fresh, summery and fast pesto that will solve your lunch or dinner or will allow you to make simple dishes or bruschetta.Dress pasta, flavour a minestrone, even...

View full recipe on sicilianfoodculture.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sicilianfoodculture.com.

Share this recipe:

Ingredients

  • Mint Leaf 2 Cups (plus more for garnish)
  • Pistachios 1/2 Cup. (plus more for garnish)
  • EVO Oil 4 Tbsp
  • Pecorino Cheese Grated 1/2 Cup
  • Lemon Zest 1/2 Lemon
  • Garlic Cloves 2 Chopped
  • Black Pepper and Salt (to taste)
  • Pasta 1lb
  • Eggplants 1
  • Shrimps 1lb

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This