Mushroom & aubergine pizza pie recipe | Good Food

Mushroom & aubergine pizza pie recipe | Good Food

www.bbcgoodfood.com

Pop your favourite pizza toppings in this freezer-friendly pastry and feed the family for under five pounds, from BBC Good Food.

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Ingredients

  • ½ x 500g pack ciabatta bread mix
  • 3 tbsp garlic butter
  • 1 large aubergine cut into thin rounds
  • 200g pack chestnut or shiitake mushroom sliced
  • small bunch basil leaves torn
  • 140g ready-made tomato pasta sauce
  • 2 x 125g balls mozzarella patted dry and sliced

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