Partridge with Moroccan Spices and Roasted Root Vegetables – Ridley's Fish & Game
Experience the flavors of Morocco with Partridge infused in cinnamon, ginger, and nutmeg, served with roasted root vegetables. Perfect for special occasions.
Ingredients
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- 3 tbsp olive oil
- 6 partridges
- 500g small red skinned potatoes, halved
- 3 carrots, peeled and thickly sliced
- 3 small parsnips, peeled and quartered
- 1 tsp honey
- 1tsp cumin seeds, crushed
- pinch of saffron strands, crushed
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