Roast Partridge – Ridley's Fish & Game
Roast Partridge with thyme, juniper, and bacon, served with wild mushrooms, braised cabbage, and mashed potatoes. Perfect for a special occasion!
Ingredients
- 4 partridge, ready prepared
- 4 sprigs fresh thyme plus a few leaves
- 12 juniper berries
- salt and freshly ground pepper
- 8 slices streaky bacon
- mix of butter, olive oil for basting
- selection of wild & exotic mushrooms
- olive oil
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