Moroccan Spiced Couscous with Chickpeas and Roasted Vegetables

Ingredients

• 1 Carrot, halved lengthwise and thinly sliced
• 1 Red Bell Pepper, thinly sliced and cut into 2-inch segments
• 1/2 Red Onion, cut into chunks and separated
• 1 Zucchini, cut into large dice
• 2 Tablespoons Olive Oil
• 1/2 Teaspoon Kosher Sea Salt Flakes
• 1/4 Teaspoon Fine Ground Black Pepper
• 1 1/4 Cups Boiling Water
• 1 Cup Moroccan Spiced Couscous
• 1 Cup Cooked Chickpeas (Substitute Canned If Desired)
• 1/3 Cup Golden Raisins
• 3 Tablespoons Premium Raw Pine Nuts , toasted
• 2 Tablespoons Lemon Juice, freshly squeezed