Cauliflower and crisped ham soup recipe on Gourmetpedia

Ingredients

• - 1 large leek
• - 1 tbsp. olive oil
• - 1.5 L / 6 cups 2% milk
• - 50 g (1/4 cup) uncooked basmati rice
• - 1 medium cauliflower (about 600 g/20 oz) coarsely chopped
• Sea salt and freshly ground pepper to taste
• Optional: freshly grated nutmeg