Creamy Tomato Rigatoni
australianmushroomgrowers.com.au
Place oil in a large frying pan over medium heat. Add the onions and garlic and cook, stirring for 2-3 minutes. Add chicken to the pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.
Cooking tools:
- Skillet
- Pot
- Slotted spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Serving bowl
Ingredients
- 2 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, crushed
- 250 g chicken breast, sliced
- 400 g button mushrooms, halved
- 1 red capsicum, 2cm diced or 4 cheeks roasted capsicum, sliced
- 500 g passata or pasta sauce of your choice
- 200 ml thickened cream
- 400 g rigatoni
- ¼ cup grated Parmesan cheese
- 2 tbsp chilli flakes
- 23 sprigs basil
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