Grilled Seafood with Ponzu Sauce

Name: Grilled Seafood with Ponzu Sauce
Ingredients: 6 pieces jumbo shrimp, shelled; 4 oz (120 g) salmon filet for sashimi, sliced; 4 oz (120 g) calamari legs; Vegetables and mushrooms of your choice (such as asparagus, baby bell peppers, enoki mushrooms, etc.) (optional); Sea salt; pepper; Vegetable oil for the grill top; 8 oz (240 g) daikon radish, grated; 1/2 cup ponzu sauce; Lettuce leaves; Thinly-sliced green onion, daikon sprouts, thinly-sliced garlic, and lemon wedges (optional)

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Ingredients

6 pieces jumbo shrimp, shelled
4 oz (120 g) salmon filet for sashimi, sliced
4 oz (120 g) calamari legs
Vegetables and mushrooms of your choice (such as asparagus, baby bell peppers, enoki mushrooms, etc.) (optional)
Sea salt
pepper
Vegetable oil for the grill top
8 oz (240 g) daikon radish, grated
1/2 cup ponzu sauce
Lettuce leaves
Thinly-sliced green onion, daikon sprouts, thinly-sliced garlic, and lemon wedges (optional)