Sturgeon Sashimi with Ponzu
1. Using a sharp knife, slice the sturgeon as thinly as possible across the fillet, then lay the slices onto a large serving platter. 2. Drizzle over the ponzu sauce and sesame oil, and leave to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.attiluscaviar.co.uk.
Ingredients
- Fresh sturgeon fillet 200g
- Ponzu sauce 4 tbsp
- Toasted sesame oil 1 tbsp
- Pickled daikon diced into ½ cm cubes 100g
- Spring onions washed and thinly sliced 2
More Like This
Sturgeon Sashimi with Ponzu – Attilus Caviar
ru.attiluscaviar.co.uk
Sturgeon Sashimi with Ponzu – Attilus Caviar
attiluscaviar.de
Sturgeon Sashimi with Ponzu – Attilus Kaviar S
en.attiluscaviar.lu
Sturgeon Sashimi with Ponzu – Attilus Kaviar S
en.attiluscaviar.es
Sturgeon Sashimi with Ponzu – Attilus Kaviar S
attiluskaviar.com
Grilled Seafood with Ponzu Sauce – Happy Donabe Life
happydonabelife.com
Mini salmon steaks with Ponzu | Kikkoman
kikkoman.eu
Spicy Tuna Sashimi with Ponzu Sauce Recipe (15 min) | cookAIfood
cookaifood.com