Parsnips Roasted With Mace and Brandy Recipe
Great side dish with a Roast, especially at Christmas time. From Two Fat Ladies
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Cooking tools:
- Stove
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Serving platter
Ingredients
- 6 parsnips, trimmed not peeled
- 1 ounce butter
- 2 tablespoons brandy
- 1 teaspoon ground mace
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