Honey Roast Parsnips Recipe

Honey Roast Parsnips Recipe

www.olivemagazine.com

Christmas dinner wouldn't be the same without a side of crisp, honey-roasted parsnips. Serve drizzled in runny honey and butter

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Cooking tools:

  • Roasting pan
  • Pot
  • Colander
  • Peeler
  • Chef's knife
  • Cutting board
  • Oven
  • Stove
  • Measuring spoon
  • Tongs
  • Spoon

Ingredients

  • 900g parsnips peeled
  • 2 tbsp rapeseed oil
  • 2 large rosemary sprigs needles picked
  • 3 tbsp honey
  • 15g unsalted butter

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