Raspberry Ricotta Pancakes
With a sprinkle of raspberries and all your favorite toppings, these ricotta pancakes are worth making again and again!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.
Cooking tools:
- Hand mixer
- Microplane
- Skillet
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 3 large Nellie’s Free Range Egg, separated
- 1/4 granulated cup sugar
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 cup kefir
- 1/4 cup ricotta
- 1 tablespoon lemon zest
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