Easy Sautéed Mushrooms with Garlic and Balsamic for Steak
Savor tender mushrooms infused with garlic, butter, and balsamic—perfect for your favorite steak or savory side in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
- Serving platter
- Kitchen scale
- Airtight container
- Paper towel
- Refrigerator
- Microwave
- Garlic press
- Grater
- Mixing bowl
- Spoon
- Plate
Ingredients
- 2 pounds mushrooms (champignon, cremini, button or mixed)
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon salt, or to taste
- 1 teaspoon black pepper, or to taste
- 1 teaspoon paprika
- 1 ½ tablespoons balsamic vinegar
- 1-2 tablespoons fresh cilantro, chopped
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