Sauteed Mushrooms Recipe with Balsamic Garlic Butter | Recipe Cart
Sautéed mushrooms in balsamic garlic butter, seasoned with thyme and parsley, ready in 15 minutes. Perfect as a side or main dish.
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Cooking tools:
- Skillet
- Stove
- Spatula
- Spoon
- Plate
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 1/2 pounds button mushrooms, cleaned, stems removed and cut in half
- 4 garlic cloves, minced
- 1 teaspoon fresh thyme
- Salt
- ground black pepper
- 2 teaspoons Balsamic vinegar
- Chopped Parsley for garnish (optional)
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