Grilled Veggie Salad Recipe - Forks Over Knives

Name: Grilled Veggie Salad Recipe - Forks Over Knives
Ingredients: 2 ears corn; 2 red bell peppers, quartered; 2 zucchini, cut into ½-inch spears; 2 yellow squash, cut into ½-inch spears; 1 red onion, cut into ½-inch slices; A double batch of Classic Dijon Dressing; Celtic sea salt, to taste; Dash cayenne; 1 head field lettuce, torn into bite-size pieces; 1 head romaine lettuce, torn into bite-size pieces; 1 bunch fresh dill, chopped; Juice of 1 lemon, or to taste

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The grilled veggie salad with crisp lettuce leaves and Dijon-marinated blackened vegetables are a wonderful juxtaposition of flavors and textures.

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Ingredients

2 ears corn
2 red bell peppers, quartered
2 zucchini, cut into ½-inch spears
2 yellow squash, cut into ½-inch spears
1 red onion, cut into ½-inch slices
A double batch of <a href="https://www.forksoverknives.com/recipes/vegan-sauces-condiments/classic-dijon-dressing-recipe/">Classic Dijon Dressing</a>
Celtic sea salt, to taste
Dash cayenne
1 head field lettuce, torn into bite-size pieces
1 head romaine lettuce, torn into bite-size pieces
1 bunch fresh dill, chopped
Juice of 1 lemon, or to taste