Baked Cheesy Ranch Potatoes with Bacon and Onions
Baked Cheesy Ranch Potatoes with Bacon and Onions is a flavorful, comforting side dish with crispy roasted potatoes, melted Colby Jack cheese, savory bacon, and a drizzle of ranch.
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Cooking tools:
- Oven
- Mixing bowl
- Cutting board
- Chef's knife
- Baking sheet
- Measuring spoon
- Measuring cup
- Spoon
- Skillet
- Kitchen timer
- Spatula
Ingredients
- 2 pounds red potatoes
- ½ medium yellow onion
- 3 Tablespoons vegetable oil
- 1 ½ teaspoons dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¾ teaspoon kosher salt
- ¼ teaspoon black pepper
- 6 ounces bacon, cooked and chopped
- 4 ounces Cache Valley® Colby Jack cheese, shredded
- ⅓ cup ranch dressing
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