Blueberry Buckwheat Pancakes Recipe | Food Network UK
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Wooden spoon
- Ladle
- Measuring cup
- Nonstick skillet
- Stove
- Spatula
- Plate
Ingredients
- 90g buckwheat flour
- 105g wholemeal pastry flour
- 1 1/2 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 1/4 tsp salt
- 240ml buttermilk
- 180ml nonfat milk
- 20g honey
- 2 large eggs
- 2 tbsp canola oil
- 300g blueberries, divided
- 160g real maple syrup
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