Blueberry-buckwheat pancakes
Blueberry-buckwheat pancakes - This recipe is by epicuriantime.com - A Chef in your kitchen.
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Ingredients
- 3/4 cup all purpose flour
- 1/2 cup buckwheat flour
- 2 teaspoons sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2 cups buttermilk
- 2 teaspoons canola oil
- 2 large eggs, separated
- melted butter
- 1 1/2 cups fresh blueberries or frozen, unthawed
- recipeIngredient ends
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