Blueberry Buckwheat Pancakes

Ingredients

• coconut oil (for pan)
• ½ cup raw buckwheat groats
• ¼ cup brown rice flour (or all purpose gluten-free flour)
• 1 tbsp arrowroot powder
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• 1 cup almond milk (or coconut or hemp milk)
• 2 tbsp honey
• 1 tsp vanilla extract
• 1 banana (medium sized, ripe, diced very small)
• ½ cup blueberries ((optional))