Cream of Mushroom Soup
This yummy yet easy to make Cream of Mushroom Soup is from my recipe cookbook & I wanted to show you how easy it is to make soup from scratch without all the nasty additives
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Cooking tools:
- Saucepan
- Smaller saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Whisk
- Serving bowl
- Ladle
Ingredients
- 4 Tbsp butter
- 2 cups of finely chopped onion
- 500 gms field mushrooms halved and sliced
- 1 tsp paprika
- 2 cups vegetable stock (homemade)
- 1 Tbsp tamari
- 3 Tbsp maize flour
- 1 cup organic milk
- 1 cup filtered water
- 1 tsp Changing Habits Seaweed Salt
- dash freshly ground Changing Habits Pepper
- 1 Tbsp lemon juice
- fresh herbs to garnish
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