Cream of Mushroom Soup | Recipe Cart
All you need are a few simple ingredients to make Cream of Mushroom Soup from scratch! It's rich, creamy, and flavorful. Just what you need when you want a big
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Airtight container
- Refrigerator
Ingredients
- ¼ cup butter ((57g))
- 1 pound sliced fresh mushrooms (450g)
- 1 onion (chopped)
- 4 cloves garlic (minced)
- 4 teaspoons chopped fresh thyme
- 6 tablespoons all-purpose flour ((45g))
- 4 cups chicken broth ((960mL))
- 1½ teaspoons salt
- ½ teaspoon ground black pepper
- 1 cup heavy cream ((240mL))
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