Melted Potatoes | Something New For Dinner

Melted Potatoes | Something New For Dinner

somethingnewfordinner.com

This easy technique for cooking melted potatoes yields crispy edged, thick slices of potatoes with creamy soft centers. It is all done in one pan with about 10 minutes of active time. There's a good...

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Ingredients

  • 2 pounds yellow potatoes, such as Yukon Gold
  • 2 T olive oil
  • Kosher salt and fresh ground pepper
  • 2 T fresh herbs, such as rosemary or thyme, chopped
  • 2 cups chicken or vegetable broth
  • 4 garlic cloves, peeled and thinly sliced
  • 2 T butter, divided into 6 teaspoons (optional)
  • 2 T chopped parsley (optional)

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