Melting Potatoes | The Fancy Pants Kitchen
I'm not exactly sure where the name Melting Potatoes came from, but I think they should be called "Insanely Delicious" potatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Ingredients
- 1 & 1/2 pounds yellow fleshed potatoes (such as Yukon gold), peeled and sliced 1 inch thick
- 4 tbsp butter, melted
- 1 tsp thyme, chopped
- 1 tsp salt
- 1/2 tsp freshly ground pepper
- 1 cup chicken or vegetable broth
- 1 tbsp lemon juice (optional)
- 2 garlic cloves, lightly crushed and peeled
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