Melting Potatoes | The Fancy Pants Kitchen

Melting Potatoes | The Fancy Pants Kitchen

thefancypantskitchen.com

I'm not exactly sure where the name Melting Potatoes came from, but I think they should be called "Insanely Delicious" potatoes!

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Ingredients

  • 1 & 1/2 pounds yellow fleshed potatoes (such as Yukon gold), peeled and sliced 1 inch thick
  • 4 tbsp butter, melted
  • 1 tsp thyme, chopped
  • 1 tsp salt
  • 1/2 tsp freshly ground pepper
  • 1 cup chicken or vegetable broth
  • 1 tbsp lemon juice (optional)
  • 2 garlic cloves, lightly crushed and peeled

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