Eggplant Chutney Recipe - pachakam.com
1 large Eggplant5 Red chili4 pods Garlic½ piece Tamarind¼ cup CoconutSalt (as per taste)Oil (coconut/ gingelly oil – 2 tsp) In eggplant apply oil and burn it low flame . burn all side well (refer...
Ingredients
- 1 large Eggplant
- 5 Red chili
- 4 pods Garlic
- ½ piece Tamarind
- ¼ cup Coconut
- Salt (as per taste)
- Oil (coconut/ gingelly oil – 2 tsp)
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