Aubergine | Eggplant Chutney Recipe. Indian Condiment.
Aubergine chutney with ginger, mustard seeds, curry leaves and chili is a great addition to any rice dishes or parathas.
Ingredients
- 1 medium size eggplant
- 1 tamarind
- ½ tsp sugar ( optional )
- salt, to taste
- 1 tsp split black gram/ urad dal
- 3 - 6 red chilles
- 2 pinches asafoetida
- 2 curry leaves
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