Aubergine | Eggplant Chutney Recipe. Indian Condiment.

Aubergine | Eggplant Chutney Recipe. Indian Condiment.

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Aubergine chutney with ginger, mustard seeds, curry leaves and chili is a great addition to any rice dishes or parathas.

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Ingredients

  • 1 medium size eggplant
  • 1 tamarind
  • ½ tsp sugar ( optional )
  • salt, to taste
  • 1 tsp split black gram/ urad dal
  • 3 - 6 red chilles
  • 2 pinches asafoetida
  • 2 curry leaves

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