Fig and Prosciutto Pizza | Recipe Cart | Recipe Cart
To make the best pizzas, you'll need a pizza stone, which is placed on an oven rack and heats up while you prepare the dough, and a pizza peel, a flat board wit
Ingredients
- 2 rounds Figs Pizza Dough
- Cornmeal, for sprinkling
- 2 teaspoons extra-virgin olive oil
- 1/2 teaspoon minced garlic
- 2 pinches salt
- 2 pinches freshly ground black pepper
- 1 teaspoon chopped fresh rosemary leaves
- 1/2 cup Fig Jam
- 4 ounces Gorgonzola cheese, crumbled into pea-sized pieces
- 3 ounces thinly sliced prosciutto
- 1 scallion, thinly sliced lengthwise, for garnish
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