Ingredients
- 400 g de harina de maíz
- 180 g de manteca de cerdo
- 1 ½ cdita de polvo para hornear
- 1 cda de sal fina
- 520 g de agua
- 2 dientes de ajo
- 50 g de cebolla
- 1 cdita de concentrado de caldo de res
- 20 g de chile pasilla
- 160 g de jitomate saladet
- ¼ cdita de sal fina
- ½ cdita de pimienta negra molida
- 450 g de agua
- 650 g de falda de res
- 30 - 32 hojas de maíz para tamal
- 1500 g de agua
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