Hawaiian Kanpachi Island Ceviche

Name: Hawaiian Kanpachi Island Ceviche
Ingredients: 1 lb fresh, Hawaiian Kanpachi Filet; 1/4 cup lime juice; 1 cup avocado finely minced; 2 tbsp seasalt; 1/4 cup diced mango; 1/4 cup diced tomato; 1/4 cup diced cucumber; 1/4 cup diced sweet onion; 1 tsp chili oil; 1/4 chopped cilantro

bofish.com

Do you love Hawaiian Kanpachi? Are you looking for more ways to be inspired by local chefs of Hawaii? Enjoy these delicious recipes composed by the culinary creativity and built on our Hawaiian...

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