Hawaiian Kanpachi and Eggs

Name: Hawaiian Kanpachi and Eggs
Ingredients: Baguette, thinly sliced on a bias into ¼ inch thick slices; 4 teaspoons unsalted butter; 4 eggs, lightly beaten; Salt and pepper; 4 teaspoons of sour cream; ¾ pound piece Hawaiian Kanpachi filet, sliced into 24 (6 per serving) thin slices; Shoyu lime butter (recipe follows); Rice crackers; Fresh herbs like scallion, shiso and cilantro for garnish; 1 egg yolk; ¼ cup shoyu; ¼ cup fresh lime juice; 2 Tablespoons rice vinegar; 3 Tablespoons Hawaiian honey; 1 whole finger lime peeled, caviar removed and reserved; 1 cup unsalted butter, melted hot; 1/2 teaspoon cornstarch; Pinch salt; Pinch white pepper

bofish.com

Do you love Hawaiian Kanpachi? Are you looking for more ways to be inspired by local chefs of Hawaii? Enjoy these delicious recipes composed by the culinary creativity and built on our Hawaiian...

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Ingredients

Baguette, thinly sliced on a bias into ¼ inch thick slices
4 teaspoons unsalted butter
4 eggs, lightly beaten
Salt and pepper
4 teaspoons of sour cream
¾ pound piece Hawaiian Kanpachi filet, sliced into 24 (6 per serving) thin slices
Shoyu lime butter (recipe follows)
Rice crackers
Fresh herbs like scallion, shiso and cilantro for garnish
1 egg yolk
¼ cup shoyu
¼ cup fresh lime juice
2 Tablespoons rice vinegar
3 Tablespoons Hawaiian honey
1 whole finger lime peeled, caviar removed and reserved
1 cup unsalted butter, melted hot
1/2 teaspoon cornstarch
Pinch salt
Pinch white pepper