Hawaiian Kanpachi Pastrami

Name: Hawaiian Kanpachi Pastrami
Ingredients: 2 pieces (about 1 ½ pounds) Hawaiian Kanpachi top loin; 1 cup sea salt; 1 cup brown sugar; 1 ounce (6 tablespoons) garlic powder; 1 ounce (3 ½ tablespoons) ground coriander; ½ teaspoon ground juniper; 2 teaspoons ground mustard seed; ½ teaspoon allspice; 2 ounces (7 tablespoons) paprika; Fresh ground black pepper to taste; Mesquite wood chips or pellets

bofish.com

Do you love Hawaiian Kanpachi? Are you looking for more ways to be inspired by local chefs of Hawaii? Enjoy these delicious recipes composed by the culinary creativity and built on our Hawaiian...

View full recipe on bofish.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bofish.com.

Share this recipe: