Cajun Sausage Soup Recipe - A Delicious American Classic
Discover how to make a flavorful Cajun Sausage Soup with this easy-to-follow recipe. Packed with delicious ingredients like Italian sausage, onion, and potatoes, it's a hearty meal perfect for the...
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Cooking tools:
- Stockpot
- Cutting board
- Chef's knife
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Stove
- Oven
- Colander
- Peeler
- Whisk
- Kitchen timer
- Kitchen scale
- Spoon
- Saucepan
Ingredients
- 4 lb (1.81 kg) sweet italian sausage links
- 1 large onion, diced
- 3 stalks celery, diced
- 2 carrots, peeled and diced
- 2 potatoes, peeled and diced
- 6 ripe tomatoes, cored and cut into small pieces
- 3 (32 oz (907 g)) cans tomato juice
- 1/4 cup vegetable oil
- 2 cups heavy whipping cream
- 1 cup cajun seasoning (Paul Prudhomme brand)
- 1 tbsp cayenne pepper
- salt
- pepper
- 1 cup cornstarch
- 2/3 cup water
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