Creamy Cajun Potato Soup with Spices and Sausage

Creamy Cajun Potato Soup with Spices and Sausage

chefmelt.com

Enjoy a rich and hearty Cajun Potato Soup, packed with tender potatoes, flavorful andouille sausage, and Cajun spices for a bold twist.

View full recipe on chefmelt.com

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Cooking tools:

  • Pot
  • Stove
  • Cutting board
  • Chef's knife
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Grater
  • Kitchen timer
  • Ladle
  • Cooking spoon
  • Serving bowl
  • Plate
  • Mixing bowl

Ingredients

  • 1 loop (13.5 ounces) of andouille sausage, cut into thin ¼-inch slices
  • 1 tablespoon of cooking oil
  • 1 cup of diced onion (1 large onion)
  • Half a red bell pepper, chopped and seeds removed
  • About 1 celery stick, diced (½ cup)
  • 2 teaspoons of minced garlic
  • ½ teaspoon ground black pepper
  • 1 teaspoon Cajun spice blend
  • ¼ teaspoon of cayenne
  • 4 cups (960 g) of chicken stock
  • ½ cup (119 g) whipping cream, heavy
  • ½ teaspoon of kosher salt
  • 4 large potatoes, russet, peeled and diced
  • ½ teaspoon of paprika
  • 1 cup (113 g) of mild cheddar, shredded
  • Chopped parsley to sprinkle on top

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