T7X Magazine

Ingredients

• 2 cups apple cider
• 2 tbsp balsamic vinegar
• 2 tbsp fresh rosemary, roughly chopped
• 2 tsp grated ginger
• 1/2 tsp freshly cracked pepper
• Zest of 1 lemon
• 1 clove garlic, peeled
• 3 salmon fillets, skin on
• 1 tsp salt