Classic almond sherry cake recipe from the 80s
If you love the flavor of almonds and sherry, try them together in a fabulous cake! You make this almond sherry cake with cream sherry, sliced almonds and cake mix.
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Cooking tools:
- Bundt pan
- Hand mixer
- Cooling rack
- Pastry brush
- Sifter
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Saucepan
Ingredients
- 1 package (18-1/2 ounces) yellow cake mix (not pudding type)
- 4 large eggs
- 3/4 cup The Christian Brothers Cream Sherry
- 3/4 cup vegetable oil
- 1 package (3-5/8 ounces) instant vanilla pudding mix
- 1/2 teaspoon nutmeg
- Streusel Filling (recipe follows)
- Sherry Glaze (recipe follows)
- 1/4 cup sliced natural almonds, toasted
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