Sherry bundt cake recipe from the 1980s
While there are many different recipes for this classic sherry bundt cake, here is one that has remained popular for decades This dessert is moist and decadent with the perfect amount of sweetness.
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Cooking tools:
- Bundt pan
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Pastry brush
- Oven
- Cooling rack
- Kitchen timer
- Whisk
- Spatula
- Chef's knife
- Sifter
Ingredients
- 1 package yellow cake mix
- 3-5/8 ounces instant vanilla pudding
- 2 teaspoons nutmeg
- 4 large eggs
- 3/4 cup Christian Brothers Cream Sherry
- 3/4 cup vegetable oil
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