Mushroom risotto with Prosciutto di San Daniele

Name: Mushroom risotto with Prosciutto di San Daniele
Total time: 40 min
Ingredients: 250 g honey mushrooms; 2 cloves of black garlic; 4 thin slices of prosciutto di San Daniele; 200 g Carnaroli rice; 1/2 shallot; 50 g butter; 1/2 glass of white wine; vegetable broth as required; a small bunch of parsley; grated Parmigiano Reggiano to taste; salt and pepper as required

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