Aunt rose's Coleslaw
Aunt Rose's light coleslaw recipe with vinegar, mustard, and celery seeds—a refreshing summer side that travels well and pairs perfectly with grilled meats or as a light lunch.
Ingredients
- Medium head of white or red cabbage or a mix of half and half
- 1 small onion
- ¾ cup Vegetable oil
- ¾ cup sugar
- 1 cup white vinegar
- 1 small green pepper, seeded and shredded
- 3,4 carrots, peeled and shredded
- 1 teaspoon dried mustard
- 1 teaspoon celery seed
- 1 teaspoon salt
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