Vegetarian Arrabiata Recipe With Meat-Free Quorn Mince
An authentic arrabiata with a twist! Vegetarian Arrabiatta with Mozzarella-Stuffed Meatballs has all the flavour of Italy in a tasty, meat-free meal. Recipe here.
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Cooking tools:
- Immersion blender
- Food processor
- Pastry brush
- Baking sheet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Saucepan
- Stove
- Pot
- Colander
- Wooden spoon
- Spoon
Ingredients
- 300g Quorn Mince [https://www.quorn.co.uk/products/vegetarian-mince]
- Handful of wholemeal breadcrumbs
- 1 egg
- 4 tbsp tomato puree
- 1 tsp cayenne
- Salt
- Pepper
- 1 ball mozzarella (drained)
- 1 large red onion
- 4 fresh tomatoes
- 2 red or orange bell peppers
- 3 cloves garlic
- 3 sticks celery
- 2 tbsp olive oil, plus extra for drizzling
- 150ml vegetable stock
- 1/2 tsp celery salt
- 1/2 tsp mixed herbs
- Handful fresh basil
- 1 red birdseye chilli
- 100ml red wine (optional)
- 600g wholewheat spaghetti
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