Vegetarian Meatballs Marinara | Italian Recipes
Perfection with pasta! Make your own vegetarian meatballs with Quorn Mince and simmer them in homemade marinara for an authentic Italian dinner. Recipe here.
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Cooking tools:
- Saucepan
- Mixing bowl
- Kitchen scale
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Can opener
- Pot
- Colander
- Whisk
- Fork
- Refrigerator
- Serving bowl
- Plate
Ingredients
- 500g Quorn Mince [https://www.quorn.ie/products/meat-free-mince]
- [https://www.quorn.ie/products/meat-free-mince]
- 1 cup breadcrumbs
- 1 tbsp dried parsley
- 1 tbsp grated vegetarian hard cheese
- ¼ tsp ground black pepper
- 1/8 tsp garlic powder
- 1 egg, beaten
- Marinara Sauce
- ¾ cup chopped onion
- 5 cloves garlic, minced
- ½ cup olive oil
- 2 cans (28 ounce) whole peeled tomatoes
- 2 tbsp chopped parsley
- 2 tsp dried oregano
- 2 tsp salt
- 1 tsp white sugar
- 1 bay leaf
- 1 can (6 ounce) passata
- ¾ tsp dried basil
- ½ tsp ground black pepper
- 500g cooked spaghetti
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