Italian Meat-Free Meatballs in Marinara Sauce Recipe
Get a taste of Italy with Quorn Grounds meatballs which prove that meat-free can still be mouthwatering
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Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Pot
- Plate
Ingredients
- 500 g Cooked Spaghetti Pasta
- Meatballs
- 500 g Quorn Meat Free Mince [https://www.quorn.sg/products/meat-free-mince]
- 1 cup Breadcrumbs
- 1 tbsp. Dried Parsley
- 1 tbsp. Grated vegetarian hard Cheese
- ¼ tsp. Ground Black Pepper
- 1/8 tsp. Garlic Powder
- 1 pc. Egg, Beaten
- Marinara Sauce
- ¾ cup Chopped Onion
- 5 cloves Garlic, Minced
- ½ cup Olive Oil
- 2 cans (28 ounce) Whole Peeled Tomatoes
- 2 tbsp. Chopped Parsley
- 2 tsp. Dried Oregano
- 2 tsp. Salt
- 1 tsp. White Sugar
- 1 pc. Bay Leaf
- 1 can (6 ounce) Tomato Paste
- ¾ tsp. Dried Basil
- ½ tsp. Ground Black Pepper
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