ELVIS PRESLEY'S POUND CAKE | Just A Pinch Recipes
I'm all shook up over this pound cake...
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Cooking tools:
- Fluted pan
- Stand mixer
- Hand mixer
- Mixing bowl
- Sifter
- Fine-mesh sieve
- Measuring cup
- Oven
- Cooling rack
- Spatula
- Wooden pick
- Pastry brush
Ingredients
- 2 cup(s) unsalted butter, softened
- 3 cup(s) sifted cake flour (very important to sift flour)
- 3/4 teaspoon(s) salt
- 3 cup(s) sugar
- 7 large eggs
- 2 teaspoon(s) vanilla extract
- 1 cup(s) heavy whipping cream
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