POUND CAKE | ELVIS PRESLEY | BAKING | DESSERT
Sharing this amazing recipe for Elvis Presley's favorite pound cake. Kudos to the originator. This is one fabulous dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Cooking tools:
- Bundt pan
- Hand mixer
- Oven
- Mixing bowl
- Toothpick
- Serving platter
- Refrigerator
- Spoon
- Measuring spoon
Ingredients
- 2 sticks butter, I used salted
- 3 Cups granulated sugar
- 7 eggs
- 1 1 /2 teaspoons vanilla
- 3 Cups cake flour
- 1 Cup heavy whipping cream
- Macerated berries for garnish (see how to below)
- HOMEMADE WHIPPED TOPPING:
- 3 Tablespoons sugar
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