SEAFOOD GUMBO | Recipies from New Orleans, LA Restaurants | New Orleans Restaurants | New Orleans Dining | New Orleans, LA

Ingredients

• 2 lbs Chopped Onion
• 2 lbs Chopped Celery
• 1 lb Chopped Bell Pepper
• 1/2 Large Can Tomato Paste
• 2 gallons Chicken Stock
• 4 T Chicken Base
• 3 lbs Crabs
• 3 lbs Shrimp
• 1 Large Can Crushed Tomatoes
• 2 T Garlic Powder
• 2 T White Pepper
• 4 Bay Leaves
• 2 lbs Oregano
• 1/2 c Flour
• 1/4 c Peanut Oil
• 2 lbs Okra