Tuna and Red Pepper Roll
Your guests will be fascinated by this sophisticated appetizer and its so easy to prepare. Enjoy the tuna and red pepper roll from a master chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Hand mixer
- Blender
- Sifter
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Kitchen towel
- Grater
- Chef's knife
- Cutting board
- Pot
- Stove
- Offset spatula
- Refrigerator
- Serving platter
Ingredients
- flour - 5.3 oz (150 g)
- eggs - 3 pcs.
- milk - 2 2/3 tbsp (40 ml)
- sugar - 1.4 oz (40 g)
- salt - 2 pinches
- baking powder - 0.3 oz (8 g)
- tuna - 5.3 oz (150 g), canned
- anchovies - 4 fillets
- mayonnaise - 2 tbsp.
- red pepper - 5.6 oz (160 g), roasted or marinated (peeled)
- sun - dried tomato pate - 2 tsp. (optional)
- mayonnaise - for spreading
- egg - 1 pc., hard boiled
- olives - 4 - 5 pcs., green
- red pepper - about 1.8 oz (50 g)
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