Spicy tuna rolls Recipe | Food Network UK

Ingredients

• 2 tbsp rapeseed oil
• 1/2 red onion, sliced thin
• 1 carrot, peeled and julienned
• 50g sliced shiitake mushrooms
• 1 tbsp garlic
• 1 tsp sriracha or hot sauce
• 1 tbsp soy sauce
• 1/2 lime, juiced
• 1 tbsp freshly chopped cilantro leaves
• 1 egg white
• 1/2 tsp cornflour
• 10 egg roll wrappers
• 450g fresh yellowfin tuna, cut into strips
• Spring onions, for garnish
• Orange slices, for garnish
• Citrus Dipping Sauce, recipe follows
• 3 oranges, juiced
• 1 tbsp honey
• 2 tbsp sliced spring onions
• Pinch red pepper flakes
• Pinch salt
• Pinch coarse ground black pepper