Roasted Red Pepper Rolls Stuffed With Tuna
We love the silkiness and flavor of roasted bell peppers. But for an even easier preparation, stuff the tuna filling into mini bell peppers or brined piquillo p
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Paring knife
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Mixing bowl
- Fork
- Measuring spoon
- Serving platter
Ingredients
- 8 to 10 red, yellow, or orange bell peppers (about 3 pounds total)
- 1/3 cup or so extra virgin olive oil
- 1 teaspoon coarse sea salt or kosher salt, or to taste
- Two (6-ounce) cans best-quality tuna packed in water
- 2 small anchovy fillets, drained and finely chopped (optional)
- 2 tablespoons small capers, drained and finely chopped
- 1 tablespoon lemon juice or wine vinegar
- 1 tablespoon Dijon mustard
- 1/3 cup mayonnaise
- 1 tablespoon chopped fresh flat-leaf parsley
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