Bouddha Choux - Belcolade

Ingredients

• Belcolade Premium Cocoa Powder Cacao-Trace 10 g
• Butter, chilled 180 g
• Ground raw hazelnuts 100 g
• Ground almonds 100 g
• Sugar 200 g
• Flour 240 g
• Salt 6 g
• Whole milk 250 g
• Water 250 g
• Butter 200 g
• Sugar 10 g
• Salt 10 g
• Flour 300 g
• Whole eggs 450 g
• Belcolade Origins Noir Philippines 68% Cacao-Trace 100 g
• Whole milk ½ L
• Split vanilla pod 1 pc
• Egg yolks 80 g
• Sugar 90 g
• Hot pastry cream powder 25 g
• Cornstarch 25 g
• Butter, chilled 60 g
• Belcolade Selection Blanc Extra Cacao-Trace 50 g
• Fresh cream (35% fat) 1 L
• SABA almond milk syrup 150 g
• Zest of a lemon, grated 1 pc
• Leaf gelatin 6 g